http://www.articletrader.com/ Articles at ArticleTrader en-us http://www.articletrader.com/health/nutrition/reduce-fat-23.html http://www.articletrader.com/health/nutrition/reduce-fat-23.html Sun, 25 Dec 2005 00:00:00 -0600


While women who are obese can treat their condition with Rx meds, some females aren’t able to receive the Rx meds due to a lack of prescription coverage. As a result, diet pills for obesity have been frequently used by males and females who want to slim down.

In recent years, obesity has been on the minds of a lot of women. Companies that specialize in supplement offer diet pills for obesity in an attempt to help women from eighteen years of age and up lose weight. Anyone that uses diet supplements should remember that it requires a mixture of dieting, exercise and diet pills to promote weight loss.

Particular diet pills for obesity help overweight people lose weight by decreasing appetite which makes people believe their stomach feel full. Several diet pills for obesity are available on the Internet to treat obesity. In general, men and women respond differently to appetite suppressants and some of them experience more weight loss than expected. Max weight loss usually occurs within a six month time period. Studies suggest that if a patient does not lose at least four pounds over four weeks on a particular diet pill, then the particular diet pill is not likely to help the patient achieve any weight loss.


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Source: http://www.articletrader.com ]]> http://www.articletrader.com/health/nutrition/how-important-is-breakfast.html http://www.articletrader.com/health/nutrition/how-important-is-breakfast.html Thu, 26 Jan 2006 00:00:00 -0600
The Benefits of a healthy Breakfast are:

Jumpstart your metabolism from the overnight fast: Breakfast is considered an important meal because it breaks the overnight fasting periods and replenishes your supply of glucose. Glucose is your body’s energy source and is broken down and absorbed from the carbohydrates you eat. In the morning, after you have gone without food for as long as 12 hours, your glucose levels drop. When this happens, your body compensates by releasing the glucose that has been stored in your muscle tissue and liver, called glycogen. Once all the energy from the glycogen stored is used up, the body breaks down fatty acids to produce energy. Without carbohydrates, fatty acids are only partially oxidized, which can cause reduced energy levels.

Works towards weight Loss: After 12 hours of sleep your body has been fasting overnight, and in the morning you are almost in the first stages of starvation. Skipping breakfast keeps your body in ‘starvation’ mode, while eating a good meal will give your metabolism a boost. If you’re trying to lose weight, the last thing you want to do is keep your metabolism at this lowered state. Eating a healthy breakfast will increase your fat burning ability. Breakfast, therefore, can boost your energy levels as well as your metabolism for the day.

Increase your essential nutrients and overall energy levels: Breakfast provides a significant proportion of the day’s total nutrient intake and offers the opportunity to eat foods fortified with nutrients such as foliate, iron, vitamins and fiber. Essential vitamins, minerals and other nutrients can only be gained from food.

Give You Brain fuel To Enhance Concentration: Eating breakfast improves your thinking ability and keeps you at top mental performance. It provides your brain with fuel to enhance problem solving and memory retention.

Beat The Binges: Eating a good breakfast will keep you from getting too hungry, which will help prevent you from over eating later in the day. Breakfast eaters are able to better resist fatty and high caloric foods throughout the day. If you skip breakfast, you will tend to nibble on snacks during the mid-morning and turn to coffee for an energy boost.

So what does a Healthy Breakfast comprise of?

A healthy breakfast should consist of a variety of foods. It should contain complex carbohydrates, protein and fiber. Protein can come from eggs, beans, or soy. Fiber and carbohydrates can be found in whole cereals, grains or in fruits. A good example of a healthy breakfast might be something like a boiled egg, an orange, and a bowl of whole grain cereal with skimmed milk.

No matter what you choose, eating breakfast gives you body and your brain the energy they need to carry you through the day. Be good to yourself and eat breakfast, as it will make you feel much better throughout the day.


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Indy Stewart is a fitness expert and has a wealth of knowledge on how to Build Muscle with Weight Lifting. More info on Muscle Men

Source: http://www.articletrader.com ]]> http://www.articletrader.com/health/nutrition/fishing-for-better-health.html http://www.articletrader.com/health/nutrition/fishing-for-better-health.html Sun, 29 Jan 2006 00:00:00 -0600
According to the American Heart Association (AHA), stroke is the third leading cause of death in women. Every year an estimated 97,000 American women will die as a result of stroke. Statistically, every 53 seconds stroke will victimize someone in America. Of an estimated 600,000 stroke victims each year about 160,000 die as a result. There is, however, an easy way to drastically reduce these statistics.

Findings in a 14-year-long study of nearly 80,000 American women indicate that eating a 3.5 ounce serving of fish, two to four times a week, lowers stroke risk by 27 percent. The more fish consumed, the more impressive the percentages. Although few large-scale studies have examined this particular issue in men, experts say there is no biological reason results of such studies would differ.

The American Medical Association (AMA) published the study results in their January journal, 2001. There is conclusive evidence that consumption of fish high in omega 3 fatty acids hold significant health benefits, including reduced thrombotic infarction -- a type of stroke where a blood clot blocks an artery in the brain, resulting in destroyed brain tissue. (Blood clots are responsible for more than 80 percent of all strokes.)

Fish are a high source of omega 3 fatty acids, nutrients that help prevent the formation of clots, or "platelet clumping." They do this by making blood less "sticky." As a result, risk of thrombotic stroke is lessened, as well as risk of embolic stroke, where the clot forms elsewhere in the body before traveling to the brain.

Conducted at the Brigham and Women's Hospital in Boston, Massachusetts, the study revealed that women who ate fish once a week reduced stoke risk by 22 percent; two to four times a week by 27 percent, and five or more times a week by 52 percent. Unfortunately, the average American woman only consumes about 1.3 servings of any type seafood weekly, at an average of 3.5 ounces per serving. Women are not eating enough fish!

Penny Kris Etherton, Ph.D., a heart disease researcher at the State University in Pennsylvania, has long extolled the virtues of eating fish for health purposes. "I clearly tell people to eat fish and shellfish regularly to lower the risk of heart disease."

National Fisheries Institute (NFI) President, Richard E. Gutting, Jr., agrees. "The benefits of eating fish continue to mount as more studies are conducted," he noted. Gutting also said that women of all ages "should enjoy the variety and great taste of fish and seafood on a regular basis."

How the fish is prepared is important, as omega 3 fatty acids can be destroyed by heat, air, and light. NFI recommends not overcooking the meat and the use of low fat cooking methods: baking, broiling, poaching, steaming, stir-frying, grilling, or sautéing. Cook just until the point of doneness for maximum benefit. Avoid deep-frying, as it not only destroys more omega 3, but also adds to the total fat content.

If eating fish isn't your cup of tea, you might try fish oil supplements. Most experts do not advise the routine use of fish oil supplements, however, for two reasons:

1.) possible side effects -- fishy breath, gastrointestinal upset, and easy bruising. 2.) a false sense of security derived from taking fish oil for heath purposes, when the diet itself may be unhealthy.

Besides fish and fish oil supplements, other good omega 3 fatty acid sources include canola oil, flaxseed oil, soybean oil, certain nuts and vegetables, and tofu. However, one would have to eat at least several times the normal amount of any of these other sources to gain the same benefit from one regular size serving of fish.

Institute of Food Technologist, Joyce Nettleton, D. Sc., R.D. suggests that because eating fish alone won't compensate for unhealthy eating habits, "fish and other shellfish should be eaten as part of a low fat diet that includes plenty of fruits and vegetables."

Besides boasting stroke resistant benefits, the fatty acids of omega 3 act as "health heroes" against hypertension, breast cancer, and depression. Other benefits include: less chance of developing heart disease, lower risk of heart attack even where heart disease does exist, lower blood pressure, possible improvement of kidney function in severe diabetes, and possible improvement of certain inflammatory conditions such as arthritis, psoriasis, and kidney disease.

In addition, nutrients found in healthy, uncontaminated fish help to insure proper development of fetal brain, eye, and nervous tissue during pregnancy. But, caution should be taken.

According to the U.S. Food and Drug Administration (FDA) in a recent consumer advisory, pregnant women should not consume shark, swordfish, or king mackerel or should limit consumption to not more than once a month.

These large predator fish could contain higher levels of methyl mercury than the FDA limit for safe human consumption -- 1 part per million (1ppm). Over consumption risks damage to the fetal nervous system. Even fresh water predator species such as pike and walleye have been found to have methyl mercury levels in the 1ppm range.

While it's true nearly all fish contain trace elements of mercury, larger, older and predator fish accumulate the highest levels and pose the greatest threat, while younger fish caught after only one season in polluted water have less. Even so, a variety of fish and other seafood that offer a naturally low fat source of protein can be an important part of a balanced diet for mothers-to-be.

According to one FDA advisor, pregnant women can consume up to 12 ounces of cooked fish each week: shellfish, canned fish, smaller ocean fish or farm raised fish. Farm raised rainbow trout are most likely fed high protein foods containing a combination of soy and fish meal which make them an even better source of omega 3 fatty acid. Seven ounces of canned tuna can be safely consumed each week by pregnant women and nursing mothers if no other fish containing mercury is eaten.

Despite FDA warnings for pregnant women, the results of the survey hold wonderful news, and women should be greatly encouraged. We now have scientific proof that there is a positive step available toward reducing the risk of stroke. Even if you don't like fish, consuming just one 3.5 ounce serving one or two times a month can reduce risk of stroke by 7 percent.

Certain kinds of fish are more beneficial than others. For instance, because Alaska is relatively unpopulated there is little industry to pollute the streams and ocean. Lack of pollution combined with the earth's water and air circulation patterns make Alaska's pristine waters, and consequently its seafood among the cleanest in the world.

Numerous studies support this assertion. In 1998 the Environmental Protection Agency (EPA) did a survey of seafood from the waters of Cook Inlet, located near Anchorage, Alaska. Results indicate that fin fish and shellfish caught in Cook Inlet were cleaner than any the EPA had ever tested. In addition, plentiful Alaska Salmon, one of the richest natural sources of omega 3 fatty acid available, are not among the publicized "endangered" varieties of salmon.

Although light meat fish such as perch, flounder, and whiting have only about 0.5 grams of omega 3 fatty acid per 4 ounce serving, fish varieties with dark meat such as salmon, mackerel, sardines, and bluefish contain roughly three times the amount of protective stroke reducing omega 3 fatty acid. Fresh tuna, striped bass, and rainbow smelt are also rich sources. So if you're going to limit fish intake, a dark meat fish is your best choice.

Whether for purposes of hobby or health, fishing is relaxing and something the whole family can enjoy together. This fun "sport" has the potential to enhance your health and your marriage.

So, go ahead! Get a fishing license, grab a pole, and hit the shoreline. Eat "the fruits of your labor" five times a week to reduce stroke risk by as much as 52 percent. Then brag about the "big one" that got away!



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Visit Susan's website A 2 Z of Health and Beauty for more information on health, beauty, nutrition, fitness, skin care, weight loss and more. *** This article can be freely used as long as a link to "A 2 Z of Health and Beauty" (http://health.learninginfo.org) is provided.

Source: http://www.articletrader.com ]]> http://www.articletrader.com/health/nutrition/a-morning-smoothie-to-help-you-stop-constipation.html http://www.articletrader.com/health/nutrition/a-morning-smoothie-to-help-you-stop-constipation.html Mon, 30 Jan 2006 00:00:00 -0600
For those of you that have mild constipation, here is a morning smoothie that will help activate your colon. This smoothie is packed with nutrients that your body will use to regenerate your colon and body.

I have been making this smoothie for a few years. I make enough to drink right away and to put into my thermos to drink around 10am.

When I make this drink I just start putting things in the blender without measuring. You can do the same and make adjustments as you go.

· one peeled banana
· 4-5 strawberries or other type of berries, or fruits
· one tablespoon of lecithin granules
· one - two teaspoons of flax seed oil
· half and half almond milk and apple juice
· in a coffee grinder, grind up around a teaspoon or less of the following:

o brown sesame seeds - are high in lecithin, vitamin C, E, and Calcium. They improve liver function and help in constipation
o sunflower seeds - are high protein, Calcium, and iron. They are one of the best natural foods which feeds the entire body.
o flax seeds - are high in fiber and provide bulk for your stools.
o almonds - use around 6-7 or more. They are high in Calcium, Phosphorus and have some B-vitamins. Only eat a few. They are high in calories.

After grinding the seeds, place them in the blender and blender everything for about 3-4 minutes. If you need a little sweetness, you can add a small amount of honey. I find this drink plenty sweet without any honey.

Sometimes I will add the powder of a few acidophilus capsules.

If I don't add the almonds, I just put all the tiny seed into the blender without grinding them up. The blender will break them up.

This is a powerful smoothie to give you morning power and to activate your colon to get moving.

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Rudy Silva has a degree in Physics and is a Natural Nutritionist. He is the author of Constipation, Acne, Hemorrhoid, and Fatty Acid e-books. He writes a newsletter called natural-remedies-thatwork.com and his information on other topics can be seen at http://www.stop-constipation.com or at http://www.constipation-remedies.for--you.info

Source: http://www.articletrader.com ]]> http://www.articletrader.com/health/nutrition/the-benefits-of-dandelion.html http://www.articletrader.com/health/nutrition/the-benefits-of-dandelion.html Sun, 12 Feb 2006 00:00:00 -0600
Dandelion contains a significant amount of vitamin A and potassium, as well as moderate amounts of vitamin B, vitamin C, vitamin D, phosphorus, iron, magnesium, zinc, and manganese. All of these substances can be beneficial to your health, but the dandelion also provides a more specific health benefit. Dandelion can actually act as a gentle and natural diuretic that aids in the function of the entire digestive system, including the function of the kidneys, gallbladder, bowels and more. It can aid in treating constipation and water retention.

Dandelion leaves can be eaten directly from the plant, but their bitter taste makes them less than appealing to the average person. It is better to boil the leaves and add them to salads, vegetable dishes, pasta dishes, and various casseroles. You can also purchase dandelion tablets from various herbal stores and online centers.

Always be sure to consult with your doctor before taking in any new supplement. As beneficial as dandelion can be to your health, it is not for everyone. Those with digestive issues such as gallstones and ulcers should take special care with dandelion and should only ingest it under the supervision of their doctor.

There are quite a few benefits associated with dandelion, and many people can benefit from its use. Now that you are more familiar with the advantages of this herb, the next time you spot a dandelion in your lawn, you might find yourself eating it instead of trying to get rid of it.


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Visit Susan’s website A 2 Z of Health and Beauty for information on health and beauty, nutrition, fitness, skin care, weight loss and more. *** This article can be freely used as long as a link to “A 2 Z of Health and Beauty” (http://health.learninginfo.org) is provided.

Source: http://www.articletrader.com ]]> http://www.articletrader.com/health/nutrition/the-benefits-of-vitamin-d.html http://www.articletrader.com/health/nutrition/the-benefits-of-vitamin-d.html Mon, 27 Feb 2006 00:00:00 -0600
Vitamin D is one of the only vitamins produced naturally by the body. However, in order for the body to produce vitamin D, it has to be exposed to an adequate amount of sunlight. Generally, an hour per week is more than enough, but surprisingly, many people are still not exposed to enough sun to produce beneficial amounts of vitamin D. Also, studies have shown that as we age, we tend to produce less vitamin D even with adequate sun exposure. These are the primary reasons why many adults have to monitor their diets to make sure they are taking in enough vitamin D.

Milk is often fortified with vitamin D, and you can also find good amounts of vitamin D in certain kinds of fish that are rich in omega-3 fatty acids. Cod liver oil is an herbal supplement that is rich in vitamin D. Vitamin D supplements are also widely available.

While it is important to have enough vitamin D in your diet, it is possible to take in too much vitamin D. This often happens when a person receives a good amount of sun exposure and consumes many foods that contain moderate amounts of vitamin D, but also continues to take a vitamin D supplement. For this reason, it is important to discuss with your doctor whether or not you require a vitamin D supplement as part of your diet.


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Visit Susan’s website A 2 Z of Health and Beauty for information on health and beauty, nutrition, fitness, skin care, weight loss and more. *** This article can be freely used as long as a link to “A 2 Z of Health and Beauty” (http://health.learninginfo.org) is provided.

Source: http://www.articletrader.com ]]> http://www.articletrader.com/health/nutrition/the-best-meal-plan-for-your-diet-personality.html http://www.articletrader.com/health/nutrition/the-best-meal-plan-for-your-diet-personality.html Mon, 13 Mar 2006 00:00:00 -0600
I don't need to mention what would be the effect, but I strongly recommend you to read carefully these 3 eating plans, described bellow, and select the one you like most and think it's easy to follow.

Plan 1

Eat your breakfast, kiss your kids and go to work. Don't even think about food before the lunch-time. You will say: "This is easy, lunch is my first meal for the day." OK, but how many times you eat after lunch? I am not talking about your main meals, I am talking about snacks. If you have a solid breakfast perhaps you won't need candies, cookies etc. between lunch and dinner.

At dinner eat only low calories foods and take a walk with your family. Enjoy yourself, forget about food. When you are back at home go to bed earlier than normal, so you can't get hungry again for the rest of the day.

Plan 2

If you are like me and most of my friends, you just don't have time for breakfast. I need to wake up at 6 am to have a breakfast before going to work. I like to sleep to the last moment, drink a cup of coffee and go out. I am not saying that's healthy, but it's my real way of life.

What do you need to do in this case? Have a solid lunch with your fellows, but don't go too far thinking: "That's all, I will miss the dinner". Take a small meal in about 3 hours. Remember: no candies, only low calories foods.

When you are back at home make sure that at least 5 hours passed, since your light afternoon meal, before eating again. It is highly important to have a light dinner again, or you will put some additional weight. After that take a walk or do whatever you want, but stay away from the kitchen.

Plan 3

Let's say you are a very busy person. During the day you can eat only on the go and don't have time to have a normal breakfast or lunch. Most of the time you eat 2 burgers and a salad from the nearest fast food restaurant. When you are back home for dinner, you are as hungry as if you haven't eaten for couple of weeks.

The result? You take most of the calories at dinner. This means you will gain an additional unwanted weight. If this picture looks bad, I assure you it could get worse!

And here is the solution: get the bag with your low calories home cooked breakfast and go to work. When you feel hungry eat your breakfast. Next meal need to be light too - salad and juice. Never eat too much at dinner. Even if your wife has prepared your favorite meal to make you happy, or got ready-to-cook food from the supermarket, be very careful measuring the amount of calories you take at dinner. No eating after dinner is allowed.

In conclusion...

The most difficult part in those 3 plans is the one, that you should not eat anything between your main meals. But this is another quite bigger topic and you can find more information about it at Weight Loss Advisor. One of the keys to success is to get yourself down to work twice as hard, and whatever you do: do not think about how hungry you are or how much time you have until next meal.


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You can find more information at www.weight-loss-advisor.com about the importance of eating breakfast and keeping a personal diet plan.

Source: http://www.articletrader.com ]]> http://www.articletrader.com/health/nutrition/addictive-foods-and-their-harmful-consequences.html http://www.articletrader.com/health/nutrition/addictive-foods-and-their-harmful-consequences.html Sat, 25 Mar 2006 00:00:00 -0600
Before I tell you why we shouldn’t consume these products, I’d like to deal with the question of why we do consume them in the first place.

There’s no one who doesn’t know that products like these, consumed in excess, can severely harm our bodies. Yet, we still find them hard to resist. The need to eat stimulant food is a simple human weakness that has existed for ages: humans (and many animals) have always indulged in foods that give a sort of emotional high. In clinical terms, this means rapid heart beat, a little sweating, dilation or constriction of the pupils of the eye, a warm flush on the face, and a sense of greater sensitivity, concentration and perception.

These sensations of ‘high’ die down within a few hours, and we are left feeling listless and low. This leads to a craving for that food again, to experience the high one more time. And there we are going round and round in a vicious circle.

The physiology of addictions is as follows:

When you eat an addictive food, it stimulates the hormone like substances found at the end of your nerves, which triggers an avalanche of similar stimulatory substances and you experiences a high. As the substances near the nerves are depleted, you get into the low phase, which leads you to crave that food again. This yo-yo phase of nerve stimulation and depletion leads to a pattern of addiction.

Consuming addictive foods is one of the oldest unhealthy food practices and, despite a revolution in health consciousness; it shows no signs of dying out.

Below are some side effects of certain addictive foods.

Alcohol Addiction: Erosion of stomach and intestinal lining, liver damage, nutritional deficiency.

Tobacco: Erosion of gum and tongue can lead to cancer of the buccal mucosa.

Betel nut: Leads to the discoloration of teeth, erosion of the lining of the mouth, and cancer of the mouth and upper tract. It also leads to heart problems among people who already have a weak heart.

Ma huang: It contains ephedrine and leads to heart problems.

Aerated drinks: High doses of caffeine.

Caffeine and xanthine: Found in tea, coffee. These become harmful only in very high doses; don’t consume more than five cups a day.

Mixed drug reactions: People who consume medications for the heart, hypertension and asthma have to be very careful about the interactions of the drugs with stimulant foods, as mixing the two can be fatal. After years of experience, all doctors know how difficult it is to break the food addictions of their patients. So like them, I can only advise a good compromise. If you can’t break the addiction, then at least you should practice moderation.


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Linda Giles also writes on Ring worm Treatment. More info: Ringworm Cure

Source: http://www.articletrader.com ]]> http://www.articletrader.com/health/nutrition/the-benefits-of-maintaining-your-bodys-healthy-ph-level.html http://www.articletrader.com/health/nutrition/the-benefits-of-maintaining-your-bodys-healthy-ph-level.html Fri, 31 Mar 2006 00:00:00 -0600
Precarious eating habits are also not helpful to our body. What we put into our mouths can either help us get healthy or contribute to our body’s demise. There are other things we should also watch on aside from sugar levels, blood pressure and cholesterol. And what I’m talking about is our blood’s pH level.

Our blood’s pH level is perhaps the single most important measurement we should watch on. Healthy blood pH is around 7.4, which is slightly alkaline; this level must be maintained in order for our body to function well. The maintenance of our blood’s healthy pH level is essential to our body’s functions. Functions which are affected with your pH level are blood flow, cell function, fat accumulation, and bone density.

The smoothness of our body’s blood flow is determined by the electrical charge that is coated on each individual red blood cell. Each red blood cell is assigned a negative charge so that they will not attract each other, similar to what two magnets with similar poles do when you put them together. When your blood’s pH level goes down, it means your blood has become acidic. What acidity does to your red blood cells is that it strips off that charge in each red blood cell; making the individual red blood cell stick together, forming clumps that make blood flow slower. Slower blood flow means lesser oxygen going to your body, dropping your performance.

If your blood is acidic its pH level is low, but if it is more alkaline, your pH level is high, if your blood has a higher pH level, that means you have a higher threshold of hydrogen ions. The presence of hydrogen ions halts muscle function, and the more that you have in your body, the more your muscle is bound to work slowly. Having a higher blood pH level means that your blood can accommodate more hydrogen ions before it begins to spread into the muscles and make it stop working. This means, that you can burn more energy while requiring less oxygen, allowing your body to tolerate the production of lactic acid more and enabling your body to perform things longer.

Hence, if you want you’re an athlete who needs a boost or just a normal individual longing to increase your body’s performance, it is important that you watch for your body’s pH level. You can do this by taking a simple saliva test that can be done with some acid paper strips which can be bought at local drugstores.

Acidity in your body also destroys cells and makes you fat. Your body reacts very defensively at the presence of acids, since, as I have said earlier, it affects how your body functions. Rising acidity is harmful to the vital information storage centers in your cells, the RNA, which if occurs makes it possible for mutations, toxicity or even cancer to develop. When this threat is apparent, what your body does is to coat your cells with fatty tissues just to shield it from rising blood acidity, making you need more fat. So the more your blood becomes acidic, the more you become fat.

Rising blood acidity also lowers your bone density. The body tries so hard to regulate the body’s ph level that it releases buffers to counter that acidity. Releasing buffers into the body is a good thing, but, how the body does it is not good for the bones. Each and every time your pH level drops, which means rising acidity levels, the body uses the calcium in your bones as buffers to maintain that crucial level of pH 7.4! This eventually lowers you bone density making you prone to osteoporosis and weak bone structure.

It’s very hard to replenish calcium levels you’ve lost through supplying buffers, that is why you need a good source of alkaline to help make your blood more alkaline and supply buffers for your body. Green vegetables and fruits are a good source of alkaline, while meat and processed foods are acidic. A healthy diet will consist of 80% alkaline foods and around 20% acidic foods. Supplements and other products are also readily available. Products like Xooma Xtreme X2O, and sodium bicarbonate also help you balance your pH level. This product does not only help you in lowering your blood pH level & maintain your body’s health, but it also makes it possible for you to make money at the same time. Xooma also offers a lucrative Online MLM options to those who want to earn money. You can go here if you want to know more about Xooma Xtreme X2O and Online MLM.

It’s about time that you take good care of your body. Now that you know that what you eat can contribute a lot to how your body works and how it performs, isn’t it about time that you give your utmost attention on your diet. Think about it, you will gain a lot if you balance your lifestyle and diet, but you will certainly lose a lot if you do not start being conscious. So eat healthy and be wealthy!


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Sylvain Deslongchamps is a health conscious buff and a long time proponent of alternative and preventive medicine. Sylvain is also a distributor of Xtreme X2O, a world renowned product from Xooma Worldwide. He is the owner and developer of http://www.X2o-home-business.com, a site that is committed to promote health consciousness and business, through Xtreme x2o and Online MLM.

Source: http://www.articletrader.com ]]> http://www.articletrader.com/health/nutrition/hydrogenation-a-deadly-chapter-in-the-history-of-nutrition.html http://www.articletrader.com/health/nutrition/hydrogenation-a-deadly-chapter-in-the-history-of-nutrition.html Fri, 07 Apr 2006 00:00:00 -0500
But before hydrogenation takes place the raw oils must be ‘refined’ to get rid of the colors, smells, tastes and any – God forbid – cloudiness. These oils were promoted as being ‘pure’ and put on grocery shelves in clear bottles so we could feel good about their purity. The primary reason for refining is again, shelf life. Refining removes all the short-chain fatty acids that go rancid (oxidize) in a heartbeat, and are rapidly degraded by light. It also removes the thousands of nutrients locked in the seed or fruit that were available in simpler times to those primitive folks who used unrefined oils, pressed fresh in their markets on a daily basis. Understand this - everything needed to pass life from one generation to the next is present in the grains and seeds pressed for oil. The oil contains all the fat-soluble nutrients necessary for life, and that mankind evolved getting a big part of our nutrients from these oils.

In fact, there are two fatty acids that are ESSENTIAL to our life – we can’t make them in our bodies, and if we don’t get them we die. These are alpha-linolenic acid and linoleic acid. These are referred to as essential fatty acids or EFAs. They enable a huge number of functions in our bodies, including energy production, oxygen transfer in our lungs, hemoglobin production, cell division and growth, and are highly involved in brain development and operation. They are essential components of every membrane of every cell we possess, and control the flow of nutrients into and waste/toxins out of the cells.

Now, to add insult to injury, refining and hydrogenation create a type of fat molecule that rarely existed in the food supply before – the trans-fat. Normal unsaturated fats are bent molecules, because a missing hydrogen atom kinks the carbon chain; that’s what makes them functional in the body. Trans-fats, however, are straight because of the errant position of an extra hydrogen molecule, and can’t perform the same functions as the normal or sis-fat. But the body can’t tell the difference and tries to use them for the same functions, crippling cells and their operations. Tragically, there are mountains of evidence that the health impact of these changes is profound, but the food industry and our watchdog FDA show little concern.

The entire meat industry has been impacted as well. For decades we have been feeding livestock manufactured feeds based on hydrogenated oils, so that the composition of the fats in our meats is vastly different than it was in the 1800’s. It is now nearly devoid of EFAs and much higher in saturated fat and trans-fats than livestock that is free-range fed or wild game animals.

I want to impress upon you that fats and oils are essential for life, and the low-fat insanity of the last 30 years has damaged the health of two generations. But, you must avoid the harmful fats (refined oils and transfats) and eat the right fats to be healthy. For the most part that means Extra Virgin Olive Oil, Extra Virgin Coconut Oil and butter for cooking, and either flax oil or a balanced-EFA, unrefined oil mix such as Udo's Oil by the tablespoon or as a base for salad dressings with meals. For general health take fish oil or cod liver oil as a supplement and everything will function better. For those of you who really want to get the truth in all its detail regarding the importance of fats in human physiology, I refer you to "Fats that Heal, Fats that Kill" by Udo Erasmus, 1993.

Also, the November,2005 edition of Life Extension Magazine (http://www.lef.org) has an article by Dr. Nicholas V. Perricone, MD. dealing with the history and detriment of the low fat insanity, as the primary cause of our rampant obesity, diabetes, autoimmune diseases and chronic inflammation, leading to heart disease, Alzheimer’s and more.

Good living - Frank

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Frank Wilhelmi, a 66 year old electronic engineer still working in the defense industry, with a 33 year habit of bodybuilding and pursuing knowledge needed to keep fit and healthy. An avid student of the physical and biological sciences, and a certified fitness trainer, his website http://www.seniorfitness.com is an outgrowth of his personal lifestyle. He created the Senior Fitness website to pass on knowledge acquired over many years, and to collect the technical knowledge necessary to be fit into advanced age.

Source: http://www.articletrader.com ]]>